Ok, don’t judge! I know it seems like I go to San Gabriel Valley every other week. I think it’s actually just once a month for now. This time I went with a different crew again. This was especially for Briana since she’s been wanting to go since forever ago. She finally had the time for it, so we decided to explore.
For dinner we went to Newport Tan Cang Restaurant in SGV. It got 4.5 stars out of 1200 reviews. So it was a definite yet to check it out. When we got there, oh man. It was no bueno. Parking lot was tiny and the wait was 2 to 2.5 hours! We barely waited for five minutes. We had to leave immediately because we were starving.
This picture doesn’t show you justice of how crowded the place was. You just had to be there to see.
We Yelped another place and found Savoy Kitchen. This place got 4 stars out of 1700 reviews so we were hoping it wouldn’t too crazy like Newport Tan Cang. Luckily, it wasn’t! Well, that was only because our group had 4 people. If it was 5, I’m sure we would’ve waited longer. The seating arrangement is a little odd. The restaurant can probably only fit about 20 people for small groups of 4-5. Outside is for larger groups, but probably only a few large groups.
We all shared an appetizer of shrimp egg rolls with a dip of orange sauce. I can’t tell you what the orange sauce is all about but all I can say is that it’s called orange sauce because it’s orange according a waiter there. They were simple and good. You can’t go wrong with them egg rolls much.
So Savoy is known for their Hainan Chicken and rice. Briana, Josephine and I all got the Hainan Chicken just because all the Yelp reviewers were praising so much about it. Josephine and Briana didn’t seem too fond of the whole plate. I think it was just too plain for them. I on the other hand probably liked it a little more than them but I wasn’t in love with it. I could see why people could be addicted to the Hainan Chicken though. Perhaps the simplicity of the meal of chicken, rice, and sauce, and the affordable price of about $7 makes it all worth it.
The chicken is pretty plain but dipping it in the sauce provided made it a tad better. The sauce gave the rice and chicken together a sweeter taste. I really felt like I could have made the whole meal myself at home. So I’m glad that the meal was about $7.
Would I go to Savoy again? Nah…It was unfortunately a little overrated.
I do want to go to Newport Tan Cang Restaurant again. For the wait to be 2 hours long means that it’s a definite place to check out. Note to future self: Get there late afternoon and grab a number, hang out in SGV, then go back to the restaurant just in time for number to be called for dinner.
To completely end the night at SGV, one must go to Factory Tea Bar where the fun boba life happens. I finally got the chance to sit in the couch area like a cool kid. It made the experience at Factory Tea Bar so much more fun! (Somewhat joking and being serious.) I ordered Honey Green Milk Tea which was good as always. We all shared the brick toast with ice cream and popcorn chicken.
In the beginning of the night, I rated the the Honey Green Milk Tea as my most favorite, then brick toast, then the popcorn chicken. Everyone thought the popcorn chicken deserved to go before the brick toast. I couldn’t understand why they were thinking that because who honestly hates ice cream and awesome brick toast bread? No one. After some time, I realized the popcorn did deserve to go before the brick toast. The brick toast and ice cream are good but together, it can be too sweet. You might feel a cavity somewhere. Popcorn chicken and Honey Green Milk balance each other out really well.
After a few games of Jenga, we called it a night. Thank you friends for the fun-food filled night at SGV.
SGV, we are coming back for you so just to try Newport Tan Cang Restaurant. See you soon, SGV. See you soon!