Grand Central Market – Ana Maria’s

When you are in LA, you have to eat something there. You just have to! When I was there, I initially wanted to try EGGSLUT but the line was long and I was hungry! I was not so willing to eat there because of the wait. According to some friends who have been there before, they said that the line may look horrendous but apparently it goes by pretty quickly. Eggslut is located in Grand Central Market – Downtown LA.

Grand Central Market is in a huge warehouse kind of building with countless food vendors covering every corner imaginable. Another way to describe this place is that it’s like an indoors swap meet but for all sorts of cuisines ranging from Mexican to American to Asian food. They also have a juice stand, a fruit stand, and a little bakery. Anything you are craving for, it is certainly there!

Since Eggslut was out of the picture, I was left to pick only one amongst numerous food stands. I was pretty indecisive about where to eat so I circled around the market quite a few times. Two or three too many times. I knew I wanted Mexican food after seeing so much meat piled up but mind you that there were multiple taco stands here with the same price. I just didn’t know which one to pick specifically.

I ended up just going to the one with a decent amount of people standing in line. I went to Ana Maria’s and ordered a tostada and treated myself to a glass bottle of Mexican Coca-Cola. I rarely drink soda but I thought it would go well with my tostada and it sure did. The tostada and the drink together totaled up to $7.50. The drink was a little more expensive than expected.

I love tostadas. I remember the first time I tried one was at my friend Jessica’s house back in high school of our sophomore year. It was either a late night snack or an early breakfast where we just put beans over the tostada and sprinkled some cheese over it. It was so simple yet so perfect to munch on!

After that day, I begged my mom to get some beans, cheese, and tostadas. I tried to make it at home but it wasn’t the same for whatever reason and I had not tried one since then probably. The tostada from Ana Maria’s at Grand Central Market was a tad bit fancier compared to Jessica’s only because it had meat and some vegetables. It was basically like a burrito but on a flat taco shell. It was just the right amount to fill me up with my soda on the side.

If you’re curious about Ana Maria’s, check out their Yelp as they have plenty of positive reviews about the food and the quick quality service.Next time, I’m definitely getting Eggslut!

 

Happy Monday!

Happy 2nd day of March!

Sunny SoCal hasn’t been so sunny for the past few days. It’s been nice to get a new change of weather for once. We got some grey clouds and lots of heavy rain to hopefully cure the drought. Hopefully. Probably not to be realistic.

Anyway, sometimes the gloomy weather can be a damper especially for the start of a new week. I thought I should lift up the mood with this awesome song that has been stuck in my head for the past 24 hours.

One. I love Tegan and Sara. Their music is awesome. Two. I love the cheesiness of this song. How can this song not bring a smile to you?

Note to readers: I have not seen the movie.

Well SoCal residents, I hope this song made you realize how everything awesome. I just wish I could be wearing a cape, put one hand on hip, other hand punched into the air, and fly away

The Last Bookstore

Yes! I can also finally check off The Last Bookstore from my Unofficial LA Bucket List! They are known as the largest bookstore in California with 20,000 square feet of space! They have more than 250,000 new and used books! Can you believe that? If not, you will have to check out the store to believe it!

I can be at this bookstore for hours! There were books literally everywhere. It’s not even a joke. You will not be bored of all the colorful books and artworks that cover this bookstore. Here’s the plan for your weekend in downtown LA. After checking out The Bradbury Building, I highly suggest you to take a 6 minute walk to The Last Bookstore on 453 South Spring Street in Los Angeles, California. As I mentioned in my previous post, at some point treat yourself to some food from Grand Central Market which is nearby.

The Bradbury Building

In my head, I have an unofficial bucket list of places to check out in the LA area. The Bradbury Building has been on my list for the longest time and I finally got to experience it! If this place looks familiar, it’s because it’s been in plenty of movies. In particular, it was in my favorite indie movie, 500 Days of Summer. This building was at the end of the movie where Tom had an interview with his dream job and met Autumn.

We were only allowed to go up one flight of stairs but we weren’t able to actually walk around the floors. It wasn’t necessary to explore upstairs because the architecture from ground zero was amazing enough. The geometry of the structure and the detailed iron work on the elevator and the railings made me speechless. Once you walk into this quiet yet powerful building, you will be taken aback by its beauty.

Lewis L. Bradbury, a gold mining millionaire, wanted an extravagant building to be constructed. He hired George Wyman to be the architect of creating this $500,000 (now worth more than $11 million) masterpiece that was built in 1893. Currently, the building is the headquarters for the Los Angeles Police Department’s Internal Affairs and other government agencies. For more information about The Bradbury Building check out Wikipedia.

Yes, I just gave you a link to Wikipedia. It was actually pretty resourceful.

To see the building in person, go to 304 S. Broadway in Los Angeles, California. After visiting the place, treat yourself out to all kinds of food at Grand Central Market which is across the street from The Bradbury Building. Literally, they have all kinds of food in there.

Thanks Linda for being a tourist with me at The Bradbury Building. I hope you were in awe of it as much as I was.

 

The Crookie

Someone on Facebook shared a link about making crookies. Like everyone else I said, “Say what? What’s a crookie?”. Crookie is half croissant and half cookie. What a crazy concept, huh? I know, I know.

It was not a good idea to have seen a crookie at midnight. Somehow so quickly, I was craving for one at night in the dark under my covers. It was one depressing night as I was hungry for a crookie. I had to sleep my hunger away.

I made time to bake some crookies the weekend after I discovered them. They were overall pretty easy yet a tad bit messy to make. I just bought a roll of Pillsbury chocolate chip cookie dough and croissant.

I rolled out the dough as flat as I could but it wasn’t that easy. The dough wasn’t soft enough so I couldn’t make it into the perfect triangular shape of the croissant dough. I basically patched the cookie dough onto the croissant.

Then, I rolled them doughs up!

I threw these crookies into the oven for a little more than 13 minutes in 350 degrees. I only say “a little more than” because after 13 minutes, the cookie inside the croissant wasn’t fully baked in my case. I love raw cookie dough (no shame) but it may have been a tad bit too raw. The reason being is probably because in general, these cookies are supposed to be baked in 375 degrees.

I would suggest try baking them for 13 minutes, take a bite and see what you think! If it’s too doughy for you, then stick them in the oven for a few more minutes.

It’s best to try them when they’re fresh because I personally love soft and crispy textures together for dessert. The croissant brought the light crumbly texture but the cookie added the soft and sweet experience out of the crookie. If you eat one when it’s not fresh, it will just taste like your regular chocolate croissant from Starbucks.

Would I make this again? I’m not sure exactly. I’m 50/50 about it. I probably would not because it was a little too messy for me. At the same time, I probably would bake it again so my friends can try. I wanted to share them but I was too scared that it wasn’t going to work out only because it was too good to be true.

Overall, my crookie experience was quite a sweet one. Who knew you could put a croissant and cookie together! Geez, croissants can go with anything like cronuts, croissant sandwiches, and now crookies. Ok, I know croissant sandwiches are desserts but they’re good as sandwiches.

Anyway, I love cookies.

Brodard’s Restaurant

I took my mom out on a date to Brodard Restaurant in Garden Grove. I had to take her here since she has never been! This Vietnamese restaurant is known for their spring rolls. It is mandatory that you order them as appetizer before chowing down on your pho. I repeat, mandatory!

For $7, they will give you 4 rolls or you can get 3 rolls for $5.25. They are called Nem Nöôùng Cuoán aka pork spring rolls. It has grilled pork sausage wrapped in rice paper with lettuce, cucumber, carrots, cilantro, chives, daikon and mint served with house special sauce. That sauce is amaze-sauce. It does not hurt to dunk and drench your spring rolls into it because it is sweet but light in flavor. It is not overwhelming on the palette at all!

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I wasn’t feeling pho that day and I just didn’t want to feel so greasy so I got myself vermicelli with a side of the fish sauce that you pour over. Somehow that fish sauce goes a long way!

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I feel like at all the Vietnamese restaurants I’ve been to, they tend to stuff the vermicelli bowl with a lot of noodles, vegetables, and meat! I even think that I have too much meat left and not enough noodles which is a great thing! With this one, I loved every slurp of the noodles.

I didn’t think I was going to be able to finish the bowl because I was pretty full even from the spring rolls! I couldn’t waste the food and it wasn’t a good idea to take it home because the noodles would get too soggy. So I just had to finish it!

I’ve been to Brodard’s Restaurant numerous times and I have never been disappointed of their food! My mom definitely loved her spring rolls experience. Yelpers love this place as they currently stand with 4 out of 5 stars and with 3500+ reviews! Wew!

Wow, thirty five hundred is a lot. Good for Brodard’s Restaurant!

Side note: Don’t go to Brodard’s Restaurant on Tuesdays because they are closed. My friends and I went there on a Tuesday and found the parking lot surprisingly empty because they were closed. It was one of the most upsetting food adventures ever. You can always go to the fancy one called Brodard Chateau but I would say it’s not worth it. Stick with the regular Brodard’s Restaurant.

After dinner, we walked over to 85 Degrees Bakery within the same plaza. I got myself some bread with chocolate. I don’t even know what kind of bread it was but I saw chocolate chips in them and had to get it instantly. I’ve been loving chocolate chips for some odd reason. Actually, I love sweets in general.

I enjoy taking my mom out to new places and I can’t wait to take her somewhere new again! Any suggestions? Please include dessert or coffee!

 

 

 

 

 

 

Fun Friday!

Woah, this week flew by pretty quickly! I guess it is because we had President’s Day off. Actually, only some people had it off. Maybe because it is February, the month is shorter, and moving faster than normal.

Anyway. Happy Friday, my friends! You made it to the weekend and so here is a fun YouTube cover to celebrate! Press play and you will be wow-ed easily in 5 seconds!

Excuse the lyrics but was not her voice powerful or what? Mackenzie Johnson is a YouTube artist who has more than 160,00 subscribers. She does a lot of covers but also has created her own music. You can listen to more of her music through SoundCloud.

I have no idea how I found her but I am sure glad I did! I hope you enjoyed it! Have a fun Friday!