Honey Pig

My mom wanted to take me to a new restaurant that she found with her friend in Irvine. She couldn’t remember the name of it but knew where it was located. So we went to this Korean restaurant that she was raving about because of their stew. Once we got there, I realized it was Honey Pig! I knew Honey Pig had opened “recently” in Irvine but completely forgot about it.

Honey Pig is probably at least a year old. In the afternoon, they have a special lunch menu which is when my mom tried their stew. Unfortunately or fortunately, however you want to take it, when it’s dinner time the menu is all about grilling. So we weren’t able to try out their stew. Next time I will though!

Three big factors set Honey Pig different from other KBBQ restaurants.

One. Honey Pig is not AYCE aka All You Can Eat. They charge you by the plate of meat. Downside is that you’re definitely paying a little more at Honey Pig compared to Gen or Cham Sut Gol where it’s about $20-$25 for unlimited meat. There is a minimum requirement to order two plates of meat no matter how small or big your party may be.

Two. The grill at Honey Pig has an upside down cone shape where it’s slightly tilted so that the oil can be drained from grilling. Other restaurants just have a flat grill.

Three. Vegetables such as spicy bean sprouts, kimchi, and sweet potato are grilled. If you end up not finishing all those vegetables or even the meat, they will put rice on the grill to make fried rice with those leftover vegetables. With that, you have a second serving for dinner! They know how to make your food not go to waste!

This is how Honey Pig works:
1) Grill them vegetables first!

2) Add the meat.

3) Once the meat has been cooked, wrap it in lettuce or rice cake with the grilled vegetables.

4) Once you’re done eating the meat with the wraps, it’s fried rice time! You just eat right off the grill.

5) No food shall go to waste. Upon completion of eating everything, your grill should look pretty spotless.

Two people eating two plates of meat with overload of vegetables and to end it with fried rice is doable but almost painful. So painful that my mom and I went out for ice cream at Baskin Robins to ease the pain from overeating. Downside about Honey Pig is that they don’t provide any fruit or sweets afterwards like other KBBQ restaurants. So we headed to Baskin Robins which it ironically and probably subconsciously made us feel a lot better.

Now, would I go to Honey PIg again? Eh, probably not. It’s just too expensive because we ended up spending a little more than $45 and I don’t like to stuff myself like that. I really do like their concept of twisting the traditional KBBQ.

If you want more information about Honey Pig, check out their Yelp. It’s definitely a great place to check out once if you’ve never tried it before!

Thanks umma (mom in Korea) for taking me out to dinner!

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